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Brooklyn Thot Getting Trained
Four Park Slope Restaurants Serve Their Final Course
The restaurant will be divided up into multiple sections, including a dining area that can be rented for large parties, a demonstration kitchen where guests can watch their food be prepared, and a bar where people can also take meals. Nothing will be frozen, and everything will be bought daily from local sources, including a host of farms in upstate New York. The restaurant will even use the produce of an herb garden to be run in an outdoor space out back.
This is truly a farm to table restaurant with unique menu items that are most flavorful!